Coffee Making Masterclass

Whether you want to become a professional barista or just fancy the idea of making great coffee then this is the ideal course for you.

It is an introduction to espresso coffee and will provide you with basic skills and knowledge so that you can progress to the more complex aspects of espresso making. You will start with the history of coffee and barista language. Then you will learn how the espresso coffee menu is constructed, how to extract espresso, milk texturing and you will practice making espresso drinks. You will also learn how to safely operate and clean the espresso machine and grinder.

	Venues: Limassol.
	Duration: Approximately 4 hours.
	Availability: This course runs all year round on weekends.
	Dress Code: Comfortable shoes and anything you don’t mind getting dirty.
	Booking: 2 weeks in advance.
	Restrictions: none
	Additional Info: Course consists of 40% theory and 60% practice.