Great Mediterranean Cuisine

The Mediterranean cuisine is characterized by its flexibility, its range of ingredients and its many regional variations. Typical Mediterranean foods include a range of sheep and goat dairy products, rich olive oil, pitta bread, seafood. This cuisine is particularly healthful and has a lot to offer.

In this crash course participants receive a “Theory of the Mediterranean Cuisine” briefing which will touch upon: the basic methods and ideas of the Famous Mediterranean cuisine.

The Chef will then present the most common Ingredients used in the Mediterranean kitchens and then invite participants to a Tasting session.

Next, participants will participate in a Demonstration & Cooking process of 3 different Mediterranean recipes of your general choice.

Finally, to ensure that the acquired knowledge will not be forgotten, every participant will receive a booklet with “Recipe Notes” relevant to the teachings of the course.

	Venues: Nicosia.
	Duration: Approximately 2 hours
	Availability: All year round
	Dress Code: According to the occasion
	Booking: 3 weeks in advance
	Restrictions: Minimum booking is 4 participants
	Additional info: Vegetarians are very welcome. Big groups and classes taking place at remote locations can also be arranged upon request.